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Title | Chef Intern |
Posted |
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Description |
IMPORTANT: This Advertiser has requested that applicants MUST be National Residents / Valid Work Permit-holders. Other applicants need not apply.
Job Purpose
We’re Global Generation, and we’re on the lookout for a Chef Intern to help us in an exciting time of growth, in which our garden and café are increasingly opening up to the public. You will work alongside Global Generation’s Chefs to cook seasonal and vegetarian meals involving the wider Kings Cross community in the Skip Garden kitchen. You will get to take part in all aspects of our work - from picking fresh herbs and vegetables from the garden to use in the cooking and learning about them to cooking meals, from simple hearty dishes for the cafe to bigger buffet spreads and 3 course meals for special events.
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Organisational Context
Global Generation has an established network of urban food-growing sites in King’s Cross, of which the Skip Garden is the ‘mothership’. Our work is focused on the development of the whole person, providing support for young people to become catalysts for change in their communities. We integrate values-based reflective learning into practical sessions, enabling young people to grow themselves, grow relationships and grow a new vision for the future.
The food we grow gets used in our Skip Garden Café’s kitchen - a transformed portable cabin - involving local young people and local businesses. Cooking and eating together is an important aspect of Global Generation, an important income earner in order to reinvest the money into our projects with young people as well as increasingly a platform to bring different people together and learn in a hands on way. The Skip Garden Cafe is open on Wednesdays, Thursdays, Fridays and first Saturday of the month. In addition to the cafe, we will also be taking our Flying Cafe out this summer - a cool bike from which you can cook and sell food.
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Main Duties and Responsibilities
As the Chef Intern you will:
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Essential Skills and Experience
This would be an ideal role for someone who wants to get into catering or is simply passionate about food. We would need you to:
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Support you will get in the role
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Time Commitment: Ideally, you will be happy to work with us three days per week (Wednesdays, Thursdays and Fridays) for a minimum of three months and up to six months.
Expenses: We will pay you £10 per day to cover your travel expenses and you’d always share a home-cooked lunch with the rest of the team How to Apply: Please email your CV and a covering letter to jobs@globalgeneration.org.uk by 6pm on Monday 12th May. The cover letter should outline why you are interested in and suited to the role of Chef Intern at Global Generation. Interviews will be held on Wendesday 14th May, with the internship starting as soon as possible after that date.
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For more information please visit: www.globalgeneration.org.uk
And here are some more specific articles linked to our food philosophy and food adventures: http://globalgeneration.org.uk/news-growing-ideas/474-our-food-philosophy |